May 17, 2024

Baked Feta and Tomato Pasta with Grilled Chicken and Asparagus


Warmer weather means it’s time to bring out the BBQ! This month’s recipe involves grilled chicken and asparagus, baked feta and cherry tomatoes, and your favourite pasta. What could be tastier?

Each month, we will be sharing our favourite recipes using food from our farm. Feel free to send in recipe suggestions that you think others would also enjoy!

A special shoutout goes to Amanda Pieterman (@amandapieterman) for this recipe suggestion! We love involving our followers in what we’re doing in different ways. Be sure to keep an eye on our social media for future opportunities to get involved!

Prep time: 45 minutes

Cook time: 45 minutes

Servings: 4


  • 16 oz cherry tomatoes
  • 8 oz block of feta cheese
  • 1 tsp oregano
  • 3 garlic cloves
  • 3 tbsp olive oil
  • 8 oz your pasta of choice
  • 1 cup fresh basil
  • 6 oz asparagus
  • 1 chicken breast butterflied


  1. In a 13 by 9 baking dish, add feta cheese, tomatoes, and garlic. Drizzle over olive oil and season feta with oregano. Place in the oven preheated at 375 F and bake for 45 minutes.
  2. About 20 minutes out from tomatoes and feta being done, place a butterflied chicken breast and asparagus on a grill (or in the oven on a baking sheet) seasoned with olive oil, salt pepper and garlic powder to taste. Cut into strips when done and set aside.
  3. Boil your favourite pasta, strain, and set aside until feta and tomatoes are done.
  4. When the feta and tomatoes are done, remove garlic from outer skin, then mash the tomatoes, garlic and feta with a fork until it reaches your desired consistency
  5. Stir in pasta along with basil leaves, add chicken and asparagus on top and enjoy!
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Mike and his team have such a passion for what they do. They care a lot about growing and raising food that is the best for our bodies and are good stewards of the land. They love to share their vision with others. We have bought pork from the Good Ground for a few years and are not disappointed. The pigs are ethically raised and provide good quality meat. The vegetables are grown with no chemical pesticides and and are reasonably priced. We plan to continue buying our food supplies from them and look forward to what they have to offer in the future as they continue to expand.

– Michael

We have enjoyed the produce from your garden over two summers now and have wished that the summer did not have to end. The veggies were a good size, delicious and well cleaned. That is very impressive for a start-up farm! We have also more than thoroughly enjoyed the pork that we have purchased. It was a privilege for us to see that the pigs were raised in the forest, out of the sun, eating from the earth and running around with their pig friends. You could see that as Josh interacted with them, he cared for their well-being and was attentive to their surroundings.  We've enjoyed the juicy loin chops, sausages and bacon with so much pleasure. Knowing how the pigs are raised has allowed us to eat pork again. We feel good about eating meat that was raised on good ground. Our family looks forward to more produce and hopefully more kinds of good meat! Keep up the great work!

– hildy

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“But other seed fell on good ground and yielded a crop that sprang up, increased and produced…” — Mark 4:8

Farming for good

“But other seed fell on good ground and yielded a crop that sprang up, increased and produced…” — Mark 4:8