March 4, 2024

The Good Ground Philosophy

Farming

Jack of all trades, master of…None. That’s a let-down, almost an insult. And yet it’s a phrase that’s so common, almost anyone you ask is familiar with it.

At The Good Ground, we are aiming to establish on-farm diversity. It’s diversity with a purpose, all working in a more-or-less unified manner towards an end: that of long-term soil, plant, animal, and human health.

But the phrase has an alternative ending, which has been attributed to Ben Franklin. Whether or not that attribution is correct is up for debate, although it’s cooler to say that he came up with it.

Jack of all trades, master of one.

At the end of our last email, I alluded to the idea that the philosophy of The Good Ground pertains to more than just farming, it relates to life in general. What might that look like?

At The Good Ground, we are aiming to establish on-farm diversity. But it’s not a chaotic-no-rhyme-or-reason-hey-look-something-shiny type of diversity. It’s diversity with a purpose, all working in a more-or-less unified manner towards an end: that of long-term soil, plant, animal, and human health.

This flies in the face of contemporary culture. Today’s culture promotes specialization: post-secondary education in a specialized field is not only an option, but an assumption, and often a necessity to get a job that offers a living wage.

At the same time, this push for specialization is nested inside a distraction economy. Loads of money is made simply by grabbing your attention - in a totally chaotic-no-ryhme-or-reason-hey-look-something-shiny kind of way. Giant billboards, internet ads, five second commercials that break into your Netflix or YouTube videos, social media… even the continual availability of global news that seems so important but too often has no impact on your life.

So, we have a culture of distraction that almost forces you to complete specialization in your area of vocation.

Is there an alternate path? Could you curate your diversity of experiences and training to all build in one beneficial direction?

Let’s get back to the phrase: jack of all trades, master of one.

Or maybe even better: jack of all trades, to become a master of one.

It doesn’t have quite the same ring to it, but it gives an entirely different impression. In a way, a Renaissance man. Someone who knows a little about a lot of things, not in a chaotic-no-rhyme-or-reason-hey-look-something-shiny type of way, but in a way where everything works together to become more resilient, fruitful, and healthy.

With these blog posts you can expect “lifestyle” content. Not prompting a type of “country” lifestyle (just another distraction), but rather promoting a holistic lifestyle, applicable to your context. We might touch on food, health, traditional skills, self-improvement, or frankly, whatever we feel like writing about that month.

Because life is more than farming. At least, that’s what some people say.

(I would be remiss to completely ignore the religious connotations at the end of the last email. But that’s a topic for another discussion.)

-Mike

share this post

Recent Posts

Radish illustration

Nice Words
From the
community

Mike and his team have such a passion for what they do. They care a lot about growing and raising food that is the best for our bodies and are good stewards of the land. They love to share their vision with others. We have bought pork from the Good Ground for a few years and are not disappointed. The pigs are ethically raised and provide good quality meat. The vegetables are grown with no chemical pesticides and and are reasonably priced. We plan to continue buying our food supplies from them and look forward to what they have to offer in the future as they continue to expand.

– Michael

We have enjoyed the produce from your garden over two summers now and have wished that the summer did not have to end. The veggies were a good size, delicious and well cleaned. That is very impressive for a start-up farm! We have also more than thoroughly enjoyed the pork that we have purchased. It was a privilege for us to see that the pigs were raised in the forest, out of the sun, eating from the earth and running around with their pig friends. You could see that as Josh interacted with them, he cared for their well-being and was attentive to their surroundings.  We've enjoyed the juicy loin chops, sausages and bacon with so much pleasure. Knowing how the pigs are raised has allowed us to eat pork again. We feel good about eating meat that was raised on good ground. Our family looks forward to more produce and hopefully more kinds of good meat! Keep up the great work!

– hildy

check out what is happening

Follow us on Instagram!

Carrot illustration

Don't miss out

This is where we share pre-order info, what is fresh on the farm and even suggestions on how to cook with it! Opt out at any time.

Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.

“But other seed fell on good ground and yielded a crop that sprang up, increased and produced…” — Mark 4:8

Farming for good

“But other seed fell on good ground and yielded a crop that sprang up, increased and produced…” — Mark 4:8